Carolyn Hart, national bestselling author of Death Comes Silently “Pulse-pounding action, an appealing heroine, and the inner workings of the White House kitchen combine for a stellar adventure in Julie Hyzy’s delightful State of the Onion.” Julie Hyzy balances her meal ticket quite nicely between the glimpses at the working class inside the White House with an engaging chef’s cozy.” “A quickly paced plot with a headstrong heroine and some recipes featuring eggs all add up to a dependable mystery.” The backstage look at the White House proves fascinating.” “The ever-burgeoning culinary mystery subgenre has a new chef-sleuth. Julie Hyzy’s star shines brighter than ever with Buffalo West Wing.” The daily schedule in the White House kitchen is trauma enough, but Hyzy always ratchets up the tension with plots and danger. “Every White House Chef Mystery is cause for celebration. From the easy-to-recreate recipes in the back to its high-energy, ever-changing story line, this one is good enough to serve to the higher-ups. “A captivating story from the very first page until the end. Adventure, intrigue, and a dash of romance combine for a delicious cozy that is a delight to read.” “Hyzy’s obvious research into protocol and procedures gives her story the realistic element that her readers have come to expect from this top-notch mystery writer. I will keep my eye out for other books in the White House Chef Mystery Series.” “These are wonderful books, enjoyable to read, hard to put down, and they make you really look forward to the next one in the series.” Affairs of Steak proves unequivocally that this series burns as bright as the sun during a sweltering D.C.
The White House staff is still quirky and interesting, and the recipes at the end range from really easy to needing to raise the spirit of Julia Child as a spirit guide. This is a fantastic installment in the series. A touch of romance rounds out this delectable offering.” Scenes in the White House kitchen will appeal to foodies. “This time investigation is a personal one, as closely held family secrets are revealed. But it’s Ollie who carries the series, and never more so than in this moving page-turner.”
“Hyzy, as always, fills this novel with a clever plot and fascinating behind-the-scenes glimpses of life in the White House. There’s wonderful talk of food along with a great deal of tension, thrills, and intrigue.” “Another thrilling entry into the White House Chef series. The plot was dynamic, ripe with clues, and paced swiftly but not too quickly. With grace and aplomb, Ollie juggles her job and sleuthing, receiving a very pleasant surprise of her own at the satisfying conclusion.” Praise for the New York Times Bestselling White House Chef Mysteries
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